FROM A CULINARY POINT OF VIEW, GUESTS IN
THE SONJA MERZ TENT HAVE A LOT TO OFFER.
Star chef Franz Feckl and his head chef Andreas Bäßler spoil you with the best ingredients and hearty dishes from our festival kitchen. Enjoy the exclusive, lovingly prepared dishes and have fun
in our various tent areas.
Ms. Merz, like many of you, likes to be a native of Stuttgart for life and serves you
freshly tapped Stuttgarter Hofbräu beer in your marquee - traditionally brewed
traditional craft, in the heart of Stuttgart.
EXTRACT FROM THE
MENU.
FRANZ FECKLS CROSSE
1/2 FARM DUCK
served in a pan with red cabbage and potato dumplings (Landhaus Feckl / Ehningen)
1/2 FOLK FESTIVAL
CHICKEN
grilled with fresh parsley and butter,
with an oven-fresh bread roll
(our chickens are from controlled German rearing and barn farming)
SWABIAN ZWIEBELROSTBRATEN
with Maultäschle, steamed onions, Fildersauerkraut and spaetzle
SPARERIBS
with barbecue marinade, homemade garlic dip, 1/2 corn on the cob and
wild potatoes
PUMPKIN CREAM SOUP
with roasted seeds
(Organically grown Hokkaido pumpkin)
EHNINGER FIELD SALAD
with fried mushrooms and roasted bacon
FINE SPICY
OBATZTER
garnished with onion rings,
Chives and farmer's bread
SAUSAGE SALAD
made of Swabian ham sausage with pickles, onions, richly garnished, with fresh farmer's bread
SONJA MERZ CELEBRATION TENT PLATTE - FOR FOUR PEOPLE OR MORE
Fine grilled chicken, spicy medallions of pork fillet, herb butter, Wiener schnitzel and Nuremberg-style roast sausages, with Filderkraut, spaetzle and wild potatoes
KAISERSCHMARRN
with sweet cream and fine apple compote
TYROLEAN APPLE STRUDEL
with vanilla sauce and ice cream
DESSERT VARIATIONS
from our chef
Andy Bäßler with a royal garnish
EXTRACT FROM THE
DRINKS LIST.
STUTTGARTER HOFBRÄU VOLKSFEST BEER 1.0 L
STUTTGARTER HOFBRÄU VOLKSFEST BEER 1.0 L
KÄPSELE
VEUVE CLICQUOT CHAMPAGNE BRUT VEUVE
BRUT ROSÉ
VINTAGE
MOET & CHANDON
ICE IMÉRIAL
OUR
SCHATZI DRINK
If you are our guest in the Sonja Merz tent,
our exclusive Schatzi drink is a must.
Enjoy it freshly prepared at our Schatzi bar.
